Wine appellation Corbières
Gris des Colombes AOP Corbières
Beautiful salmon pink with rose hues. Light blackcurrant and blackberry aromas
with notes of pepper and nutmeg. Very fruity on the palate and fresh. Persistent aromas through to the finish.
Ageing potential : 1 to 2 years.
Percentage of alcohol : 12°.
Soil : Clay-chalk ; pebbly.
Grape varieties : Syrah, Mourvèdre, Cinsault, Grenache noir.
Winemaking : Grape varietals vinified seperately.
Light maceration and bleeding followed by fermentation under controlled temperatures for approximately 16 days.
Serving : A perfect summer wine to enjoy with mixed salads, cold meats and cold cuts.