Corbières appellation wines or Pays d’Oc wine grape varieties.
![](https://etangdescolombes.com/wp-content/uploads/2018/02/vin-corbieres-blanc-tradition-etang-des-colombes.png)
Blanc Tradition AOP Corbières
Pale yellow with golden hues. Notes of exotic fruit and white flowers. Well-balanced and rounded. Very fresh.
Ageing potential : 1 to 2 years.
Percentage of alcohol : 12°.
Soil : Clay-chalk soil ; pebbly.
Grape varieties : Grenache blanc, Maccabeu, Bourboulenc.
Winemaking : light maceration on the skins, pressing and racking. Fermentation under controlled temperatures for approximately 11 days.
Serving : Seafood, grilled fish and shellfish.
Viognier Vin de Pays d’Oc
Golden hues. Notes of almond, exotic fruit and violet. Balanced on the palate and supple. Enjoys a long finish.
Ageing potential : 1 to 2 years.
Percentage of alcohol : 12°.
Soil : Very pebbly slopes.
Grape varieties : Viognier.
Winemaking : Racking followed by fermentation under controlled temperatures.
Serving : Enjoy as an aperitive, or with fish served with sauce. Ideal with softer cheeses.
![](https://etangdescolombes.com/wp-content/uploads/2018/02/vin-pays-oc-blanc-viognier-etang-des-colombes.png)
![](https://etangdescolombes.com/wp-content/uploads/2018/02/vin-corbieres-blanc-bois-des-dames-etang-des-colombes-boutique.png)
Blanc Bois des Dames AOP Corbières
Straw yellow with lighter yellow hues. Vanilla with white flowers and honey. Soft and full with a very persistent finish.
Ageing potential : 3 to 4 years.
Percentage of alcohol : 12°.
Soil : Clay-chalk ; pebbly.
Grape varieties : Grenache (old vines) and Bourboulenc.
Winemaking : Maceration on the skins. Cold pressing. Fermentation in barrels with batonnage and racking followed by maturation for six to eight months.
Serving : Ideal with fish served with sauce, foies gras ans white meats. This wine is best decanted prior to serving.