Corbières appellation wines or Pays d’Oc wine grape varieties.
Blanc Tradition AOP Corbières
Pale yellow with golden hues. Notes of exotic fruit and white flowers. Well-balanced and rounded. Very fresh.
Ageing potential : 1 to 2 years.
Percentage of alcohol : 12°.
Soil : Clay-chalk soil ; pebbly.
Grape varieties : Grenache blanc, Maccabeu, Bourboulenc.
Winemaking : light maceration on the skins, pressing and racking. Fermentation under controlled temperatures for approximately 11 days.
Serving : Seafood, grilled fish and shellfish.
Viognier Vin de Pays d’Oc
Golden hues. Notes of almond, exotic fruit and violet. Balanced on the palate and supple. Enjoys a long finish.
Ageing potential : 1 to 2 years.
Percentage of alcohol : 12°.
Soil : Very pebbly slopes.
Grape varieties : Viognier.
Winemaking : Racking followed by fermentation under controlled temperatures.
Serving : Enjoy as an aperitive, or with fish served with sauce. Ideal with softer cheeses.
Blanc Bois des Dames AOP Corbières
Straw yellow with lighter yellow hues. Vanilla with white flowers and honey. Soft and full with a very persistent finish.
Ageing potential : 3 to 4 years.
Percentage of alcohol : 12°.
Soil : Clay-chalk ; pebbly.
Grape varieties : Grenache (old vines) and Bourboulenc.
Winemaking : Maceration on the skins. Cold pressing. Fermentation in barrels with batonnage and racking followed by maturation for six to eight months.
Serving : Ideal with fish served with sauce, foies gras ans white meats. This wine is best decanted prior to serving.